• 24 patties (puff pastry)
  • 800g veal or turkey
  • 1 large packet of pitted green olives
  • 1 large tin of chopped mushrooms
  • 2 bowls of Graves Blanc
  • 2 bowls or more of water
  • 1 small can of concentrate
  • 3 onions
  • 50g margarine, salt, pepper


  1. Cut the meat into one-centimetre cubes.
  2. Chop the onions.
  3. Slice the olives in 2 or 3 or leave them whole, then trim the mushrooms.
  4. Melt the margarine, then brown the meat and the onions (for about 5 minutes, stirring often).
  5. Add the concentrate and stir.
  6. Add the wine, olives, mushrooms and water (the water must cover all of the ingredients and a bit more).
  7. Heat the patties (you will have already removed the tops with a small spoon) in the oven or in a microwave. 8-Fill the patties with the mixture and soak them in water.