Préparation : 30mn
Cuisson : 1h30

Ingrédients (Pour 6 personnes)

  • 6 chicken drumsticks or a whole chopped chicken
  • 4 large onions
  • 5 cloves of garlic
  • 60 cl of red table wine
  • 1 bouquet garni
  • 2 carrots
  • 300 g of diced bacon
  • herbes de Provence
  • salt, pepper


  1. Brown the onions with the diced bacon. Add the pieces of chicken and brown them for 5 minutes with a bit of wine.
  2. Add the rest of the wine, the sliced carrots, bouquet garni, garlic, salt, pepper, and herbes de Provence. Cover and cook over high heat for 30 minutes.
  3. Remove the cover and leave to simmer over medium heat, stirring occasionally (add a little water if necessary).