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Food and wine marriages
Starter
| Dishes | Wines |
|---|---|
| Melon with Parma ham | Loupiac |
| Batavia lettuce with goat’s cheese, fig and pears | Duras Blanc |
| Two-salmon tartare | Crémant |
| Oysters | Entre-Deux-Mers |
| Bayonne ham | Bordeaux Rosé |
| Seafood platter | Entre-Deux-Mers |
| Grilled mussels | Côtes de Blaye Blanc |
| Pizza | Clairet |
Fish
| Dishes | Wines |
|---|---|
| Roasted turbot with Nantais butter | Graves Blanc |
| Roasted zander with saffron sauce | Pessac Léognan Blanc |
| Burbot estouffade with mushrooms | Haut Montravel Blanc |
| Fillet of yellow pollock with mustard sauce | Bordeaux Blanc ou Côtes de Duras Sec |
| Grilled sardines | Jurançon Sec |
| Grilled shad with sorrel | Graves Blanc |
White meat
| Dishes | Wines |
|---|---|
| Chicken with cream, morels and basmati rice | Lussac ou Graves Blanc |
| Stewed veal chump with boleti | Côtes de Duras Rouge ou Listrac |
| Flambéed pepper steak | Graves Rouge |
| Rabbit piperade | Jurançon Sec ou Madiran |
| Chicken with chanterelles | Loupiac ou Cérons |
| Basquaise chicken | Bordeaux Blanc |
| Guinea hen stuffed with Brussels sprouts | Bergerac Rouge |
| Roast veal or pork | Côtes de Blaye Rouge |
Red meat
| Dishes | Wines |
|---|---|
| Oven-candied shoulder of lamb | Pauillac |
| Beef fillet with foie gras, marsala with small gnocchi and cos lettuce | Margaux |
| Rib steak with bordelaise sauce | Côtes de Blaye ou Saint-Julien |
| Seven-hour mutton | Saint-Émilion ou Pomerol |
| Roast beef | Médoc |
| Stuffed shoulder of mutton | Côtes de Bourg Rouge |
| Rump steak with pleurotte mushrooms | Pécharmant |
| Veal liver | Côtes de Duras Rouge |
| Rib steak with bordelaise sauce | Saint-Julien |
| Beef on a string | Buzet Rouge |
| Leg of mutton | Saint-Émilion |
Wild fowl
| Dishes | Wines |
|---|---|
| Cassoulet with duck confit | Montagne Saint-Émilion or Lussac Saint-Émilion |
| Jugged hare | Canon Fronsac |
| Duck with orange sauce and spices | Graves Rouge |
| Stewed pigeon | Haut-Médoc |
| Pheasant | Saint-Estèphe |
| Coq au vin | Madiran |
Cheese
| Dishes | Wines |
|---|---|
| Assortment of fresh goat’s cheeses | Montravel |
| Farm-made reblochon | Bordeaux Rouge |
| Farm-made morbier | Madiran |
| Camembert made from fresh milk in the Pays d’Auge | Bergerac Rouge ou Médoc ou Puisseguin |
| Brie, Camembert, Coulommiers | Côtes de Castillon |
| Munster, Fourme d’Ambert | Loupiac |
| Ewe cheese | Irouléguy Rouge |
| Roquefort | Sauternes ou Loupiac |
Dessert
| Dishes | Wines |
|---|---|
| Mille-feuille pastry with vanilla | Saussignac |
| Raspberry puff tart | Buzet Rouge |
| Tiramisù | Côtes de Duras sec |
| Merveilles | Pacherenc du Vic Bilh |
| Apple tart | Pacherenc du Vic Bilh |