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Squid with cumin and Côtes de Bourg Rouge

Préparation : 15mn
Cuisson : 20mn

Ingrédients

  • 500 g of small squid
  • 120 g of chorizo
  • 200 ml of red wine
  • a pinch of cumin
  • a sprig of thyme
  • 1 small onion, 1 shallot
  • 2 tablespoons of olive oil
  • 1 sprig of chopped parsley
  • salt and pepper

Recette

  1. Dice the onion and shallot. Clean the squid and slice them into rings. Slice the chorizo.
  2. Heat the oil in a frying pan and add the onion and shallot. Fry over low heat for 5 minutes. Add the chorizo when the onions have browned. Cook for 5 minutes.
  3. Add the cumin and thyme, then the squid. Cook for 5 more minutes. Add the wine and let it reduce for about 5 minutes.