Bouchées à la reine with Graves Blanc Starter

Ingrédients

• 24 patties (puff pastry)
• 800g veal or turkey
• 1 large packet of pitted green olives
• 1 large tin of chopped mushrooms
• 2 bowls of Graves Blanc
• 2 bowls or more of water
• 1 small can of concentrate
• 3 onions
• 50g margarine, salt, pepper

Recette

1. Cut the meat into one-centimetre cubes.
2. Chop the onions.
3. Slice the olives in 2 or 3 or leave them whole, then trim the mushrooms.
4. Melt the margarine, then brown the meat and the onions (for about 5 minutes, stirring often).
5. Add the concentrate and stir.
6. Add the wine, olives, mushrooms and water (the water must cover all of the ingredients and a bit more).
7. Heat the patties (you will have already removed the tops with a small spoon) in the oven or in a microwave. 8-Fill the patties with the mixture and soak them in water.