Moist cake with Premières Côtes de Bordeaux Last course

Préparation : 20mn
Cuisson : 40mn

Ingrédients (Pour 6 personnes)

• 4 eggs
• 150 g of sugar
• 250 g of flour
• 15 cl of dry white wine
• 15 cl of oil
• 1 packet of baking powder
• 1 packet of vanilla sugar

Recette

1. Beat the egg yolks + sugar + vanilla until the mixture turns white. Gradually add the flour + oil + white wine + baking powder.
2. Carefully fold in the stiffly beaten egg whites and place in the oven.
3. Bake at 200°C (gas mark 6-7) for 35 to 40 min.
4. Test for doneness with a sharp knife.