Recipes : cooking with wine
Starter
- Bouchées à la reine with Graves Blanc Starter
- Scallops with Côtes de Duras Blanc on a Julienne of vegetables Starter
- Thai Shrimp with white Bordeaux Starter
Main course
- Pheasant with Loupiac, figs and an olive potato purée Main course
- Pan-fried rabbit with Bergerac Rouge and prunes Main course
- Mussels with bacon and white Entre-Deux Mers Main course
- Main dish Chicken with red Bordeaux wine Main course
- Squid with cumin and Côtes de Bourg Rouge Main course